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Premium edible cake & cupcake topper, printed on A4 icing sheet. Food-safe, vibrant colours. Available as cake topper (2-20.5 cm) or cupcake toppers (3 sizes). Handmade in Perth, shipped Australia-wide or free pick-up in Kardinya, WA.

⚡ Need it fast? Priority Printing

Priority Printing is available at checkout — $8 for up to 5 sheets. Orders with more than 5 sheets are charged $8 per block of 5. Available for pick-up orders only. Not available for Cookie Cutters.

Priority Printing is applied at the checkout, not on this page.

Price per sheet: $15.00

Description

World Food Safety Day Cake & Cupcake Topper — Edible, Food-Safe, Australia-Made

Make your World Food Safety Day-themed cake or cupcakes the star of the celebration with a
premium edible topper printed in Perth on professional food-grade icing sheets.
Handmade to order, ready to ship Australia-wide or free pick-up from Kardinya, WA.

Available sizes

  • Cake topper — Round: 2 cm up to 20.5 cm (choose at checkout).
  • Cupcake toppers — Round: Standard (5.5 cm), Mini (4 cm), Cookie (6 cm) — 15 toppers per A4 sheet.
  • Custom shape or size: select “Other Size or Other Shape” at checkout and we’ll email a quote.

Optional extras

  • Pre-cut service (+$3): we cut the topper to shape so it’s ready to place straight onto buttercream, ganache or fondant (available on cake toppers ≤ 18.7 cm).
  • Text modification (+$3): we can personalise the name, age or message shown on the topper — leave your note at checkout.
  • Priority Printing (+$8 per block of 5 sheets, pick-up only): fast-tracked same-day or next-day printing. See details at checkout.

Ingredients & allergens

Printed on professional-grade edible icing sheet (water, corn starch, sugar,
vegetable glycerin, gum arabic, vegetable oil, cellulose, polysorbate 80, titanium
dioxide) using FDA-approved edible food-colouring inks
(water, glycerin, propylene glycol, food colours). Gluten-free, dairy-free,
vegetarian, vegan, nut-free, egg-free, kosher.

How to use

  1. Let the topper sit at room temperature for 2–3 minutes before placing it.
  2. Place directly on buttercream, ganache, cream cheese frosting or soft fondant. Avoid placing on hot, freshly baked surfaces or on fridge-cold cakes (condensation causes bleeding).
  3. Keep the topper in its sealed sleeve until the moment of placement. Do not refrigerate the topper itself.

Shipping & pick-up

Flat-rate Australia-wide shipping: $5 (1–2 items) / $7 (3+ items) /
free over $150. Free local pick-up in Kardinya, WA.

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